Join our very own Laurie Gunn & Debbie Jenks around the island at GATHER on Wednesday, July 12th from 6:00pm-8:30pm for our Interactive Cooking Experience...Garden to Table ! Please check back within the next 48 hours for more details.
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To begin the class, a Gather nibble board will be provided. Included beverages will be your choice of citrus water, coffee, and tea.
- The menu will feature the following items:
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TBD. Please check back within the next 48 hours for more details.
- All attendees will be given the chance to shop in-store before and during the event. Any purchases made will receive 10% off your total.
- Don't miss out...Save your spot by purchasing your ticket now! This experience is a ticketed event only and is limited to 12 guests maximum. Tickets are $85 per guest and must be purchased online only by Monday, June 10th 2023 at 11:59PM. Confirmation email required for entry.
Meet Laurie Gunn: Laurie Gunn became interested in growing vegetables and herbs as a child. Her parents did not have a garden so she would always wander to her neighbors gardens where she would find joy in all she learned. Before the age of 10 she took it upon herself to dig up the backyard and start her own garden. Her need for creativity combined with her love for gardening has lead to her passion for cooking. It has always warmed her heart cooking with her three sons. They are all now impressive cooks in their own kitchens. Her husband Jeff... well he has dish pan hands.
Meet Debbie Jenks: Debbie Jenks has always had a love and passion for everything culinary and hosting. As a mother to three children, dinners looked less like chicken nuggets and more like Indonesian Pork Soup. She has turned hosting into a hobby with clever table settings and even a “Cheetos and Titos” party thrown randomly for her friends (you’ll have to her ask her about that one). The spontaneity of her cooking has left many frustrated, yearning for a past creation that she had thrown together at random never to be precisely remembered. That is the true theme of Debbie’s cooking. It’s not about recreating the same thing over and over but building upon the basics and taking risks to create something better.
